Issued Patents 2021
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11202459 | Method for processing fat-based flavour concentrate | Cecilia Jalmasco, John Newell, Josef Kerler | 2021-12-21 |
| 11006651 | Emulsion stabilization method | Jwanro Husson, Bettina Wolf, Joanne Gould | 2021-05-18 |
| 10925295 | Aerated confectionery material | Helen Chisholm, Zeynel Deniz Gunes, Cecile Gehin-Delval, Corinne Appolonia Nouzille, Emma Garvey +4 more | 2021-02-23 |