Issued Patents 2021
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11076609 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2021-08-03 |
| 11044920 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2021-06-29 |