Issued Patents 2021
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11197484 | Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition | Hanae TSUCHIHASHI, Yoshitaka KAWAI, Mizue Saito, Mariko TAKEDA, Ayumi ICHIKAWA +1 more | 2021-12-14 |