AH

Aaron S. Handrick

KB Kraft Foods Group Brands: 2 patents #3 of 54Top 6%
📍 Chicago, IL: #289 of 1,801 inventorsTop 20%
🗺 Illinois: #1,558 of 9,120 inventorsTop 20%
Overall (2019): #196,788 of 560,194Top 40%
2
Patents 2019

Issued Patents 2019

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
10306903 Cheese with improved organoleptic and melting properties Chad Galer, Paul V. Gass, John Hirschey, Brian E. LeVine, Carolyn J. Trinka 2019-06-04
10258057 Cheese with enhanced organoleptic and melting properties Kathryn J. Horan, Chad Galer, Paul V. Gass, John Hirschey, Brian E. LeVine +2 more 2019-04-16