Issued Patents 2018
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10143206 | Methods for reducing oil and/or fat uptake of fried foods | Jorg Theuerkauf, Robert B. Fletcher, Juergen Hermanns, Sjoerd A. De Vries | 2018-12-04 |
| 10053519 | Process for producing cellulose derivatives of high bulk density, good flowability and/or dispersibility in cold water as well as low solution color | Juergen Hermanns, Bettina Hoelzer | 2018-08-21 |