RG

Ruizeng Gu

CC China National Research Institute Of Food & Fermentation Industries Co.: 1 patents #3 of 27Top 15%
Overall (2018): #255,405 of 503,207Top 55%
1
Patents 2018

Issued Patents 2018

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9974321 Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof Muyi Cai, Jun Lu, Tao Ma, Xingchang Pan, Zhe Dong +14 more 2018-05-22