Issued Patents 2017
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9615594 | Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same | Cha-Hak Koo, Seung Woo Lee, Dong Yun Lee | 2017-04-11 |