PB

Patrick O'Reilly Brown

IF Impossible Foods: 5 patents #1 of 7Top 15%
Stanford University: 2 patents #39 of 621Top 7%
📍 Stanford, CA: #7 of 174 inventorsTop 5%
🗺 California: #3,807 of 60,394 inventorsTop 7%
Overall (2017): #27,218 of 506,227Top 6%
5
Patents 2017

Issued Patents 2017

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
9833768 Affinity reagents for protein purification R. Edward Watts, Pehr Harbury 2017-12-05
9826772 Methods and compositions for affecting the flavor and aroma profile of consumables Rachel Fraser, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn 2017-11-28
9808029 Methods and compositions for affecting the flavor and aroma profile of consumables Rachel Fraser, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn 2017-11-07
9737875 Affinity reagents for protein purification R. Edward Watts, Pehr Harbury 2017-08-22
9700067 Methods and compositions for affecting the flavor and aroma profile of consumables Rachel Fraser, Jessica Karr, Celeste Holz-Schietinger, Elysia Cohn 2017-07-11