HC

Hing-Yuen Chan

FI Food Industry Research And Development Institute: 1 patents #2 of 17Top 15%
Overall (2017): #403,571 of 506,227Top 80%
1
Patents 2017

Issued Patents 2017

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9782444 Preparation and use of fish skin fermentation liquid obtained by fermenting fish skin with Aspergillus Shu-Chen Huang, PEI-JOU LIU, Chiao-Ming Liao 2017-10-10