RG

Ruizeng Gu

CC China National Research Institute Of Food & Fermentation Industries Co.: 2 patents #1 of 20Top 5%
Overall (2017): #110,499 of 506,227Top 25%
2
Patents 2017

Issued Patents 2017

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
9609883 Method for producing wheat glutamine peptide Muyi Cai, Jun Lu, Feng Lin, Yong Ma, Zhe Dong +14 more 2017-04-04
9534026 Corn active peptide additive for cell culture medium Muyi Cai, Feng Lin, Yan Liu, Haixin Zhang, Jun Lu +1 more 2017-01-03