HB

Herwig Bernaert

BA Barry Callebaut Ag: 1 patents #1 of 3Top 35%
📍 Halle, BE: #2 of 3 inventorsTop 70%
Overall (2017): #406,031 of 506,227Top 85%
1
Patents 2017

Issued Patents 2017

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
9701986 Microbial composition for the fermentation of cocoa material Nicholas Camu, Tobias Lohmueller 2017-07-11