YH

Yeong-Ching Albert Hong

KB Kraft Foods Group Brands: 2 patents #5 of 86Top 6%
IB Intercontinental Great Brands: 1 patents #17 of 82Top 25%
📍 Kildeer, IL: #6 of 20 inventorsTop 30%
🗺 Illinois: #742 of 8,132 inventorsTop 10%
Overall (2016): #49,776 of 481,213Top 15%
3
Patents 2016

Issued Patents 2016

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
9456620 Bake-stable creamy food filling base Jimbay P. Loh 2016-10-04
9420804 Shelf stable sauce for acidified starch Lynell Morales, John Pasch 2016-08-23
9332773 Anti-boil-over compositions and methods for microwave oven cooking of dry pasta Jaime Davis Flaherty, Tia Michelle Rains, Cecily Elizabeth Brose, Ricardo Villota, Cathy Jean Ludwig +2 more 2016-05-10