Issued Patents 2004
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6720019 | Method of intensifying the pulpy or gritty texture of foodstuffs | Dietmar Grüll | 2004-04-13 |
| 6699519 | Amylopectin-containing food product and method of producing the same | Dietmar Grüll | 2004-03-02 |