Issued Patents 2004
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6783790 | Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products | Sue Zaccano, Philip C. Ward | 2004-08-31 |
| 6773744 | Confectionary products, low fat chocolate and chocolate-like products and methods for making them | Philip C. Ward, Beth A. Ritchey, Jorge O. Bouzas | 2004-08-10 |