TC

Tommy L. Chau

📍 Bound Brook, NJ: #32 of 109 inventorsTop 30%
🗺 New Jersey: #1,649 of 5,652 inventorsTop 30%
Overall (2003): #102,080 of 273,478Top 40%
1
Patents 2003

Issued Patents 2003

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6517886 Positive hydration method of preparing confectionery and the resulting product Khoa Dang Nguyen, Aradhana Sasan, Peter King, Paul M. Croushorn 2003-02-11