LS

Louise Slade

KH Kraft Foods Holdings: 2 patents #11 of 141Top 8%
📍 Morristown, NJ: #24 of 113 inventorsTop 25%
🗺 New Jersey: #686 of 5,652 inventorsTop 15%
Overall (2003): #54,781 of 273,478Top 25%
2
Patents 2003

Issued Patents 2003

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
6616957 Method of stabilizing graham flour, and cracker produced from said flour Carolyn Louise Wilhelm, Tim Michael Adrianson, Diane Gannon, Edward D. Howey, Harold I. Levine +1 more 2003-09-09
6613373 Enzyme-resistant starch for reduced-calorie flour replacer Lynn Haynes, Norbert Gimmler, John P. Locke, III, Mee-Ra Kweon, Harry Levine 2003-09-02