JB

Jean Claude Bruneau

DI Davisco Foods International: 1 patents #3 of 4Top 75%
📍 Londonderry, NH: #8 of 32 inventorsTop 25%
🗺 New Hampshire: #273 of 994 inventorsTop 30%
Overall (2003): #200,218 of 273,478Top 75%
1
Patents 2003

Issued Patents 2003

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6544567 Reduced fat yogurt preparation Martin E. Davis, Laurie Nelson 2003-04-08