LR

Laurence Roussel

BS Bongrain Sa: 1 patents #1 of 5Top 20%
📍 Rambouillet, FR: #6 of 20 inventorsTop 30%
Overall (2003): #173,310 of 273,478Top 65%
1
Patents 2003

Issued Patents 2003

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6565900 Food product with a fibrous texture obtained from whey proteins Florence Buret, Yves Lechat 2003-05-20