Issued Patents 2002
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6352730 | Suspension for adding a controlled amount of ingredient to a food product | Stephen Paul Zimmerman | 2002-03-05 |
| 6352732 | Method of preparing coated low-fat and fat free-snack food | David Arthur Lanner, Yen-Ping Chin Hsieh, Michael Weber, Pamela Susan Wehner, Barbara Ann Anderson +3 more | 2002-03-05 |