BE

Bernd Eikmanns

DA Degussa Ag: 1 patents #60 of 230Top 30%
DA Degussa-Huels Ag: 1 patents #17 of 115Top 15%
📍 Ulm, DE: #7 of 75 inventorsTop 10%
Overall (2002): #72,564 of 266,432Top 30%
2
Patents 2002

Issued Patents 2002

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
6379934 Process for the fermentative preparation of L-amino acids using coryneform bacteria Yvonne Tilg, Lothar Eggeling, Hermann Sahm, Bettina Mockel, Walter Pfefferle 2002-04-30
6361986 Process for the preparation of L-amino acids by fermentation and nucleotide sequences coding for the accDA gene Yvonne Tilg, Lothar Eggeling, Hermann Sahm, Bettina Mockel 2002-03-26