LR

Laurence Roussel

BS Bongrain Sa: 1 patents #1 of 3Top 35%
📍 Rambouillet, FR: #4 of 19 inventorsTop 25%
Overall (2002): #168,697 of 266,432Top 65%
1
Patents 2002

Issued Patents 2002

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6468579 Food product with a fibrous texture obtained from whey proteins Florence Buret, Yves Lechat 2002-10-22